Basic
GENRYU HIYAOROSHI Seasonal
This is Tatenokawa’s limited-edition Hiyaoroshi released every autumn.
This year, we incorporated the traditional Kimoto method into our pursuit of a clean and transparent style.
The result is a sake with gentle aroma and acidity, offering rich, well-defined umami and a deep, complex flavor with every sip.
| Rice | Sake rice from Japan 100% |
|---|---|
| Rice Polishing Ratio | 50 |
| Yeast | Non Disclosure |
| ABV | 15～16 |
| Sake Metre Value | -3 |
| Acidity | 1.6 |
| Amino Acidity | 1.0 |
| Retail Price in Japan(Tax included) | 720ml ： 2,365Yen |
| JAN Code | 720ml ： 4511802 017494 |
Tasting Map & Recommended temperature zone
Fruity(High)
Dry
Sweet
Fruity(Low)
5℃
Chilled sake
15℃
|
25℃
Room
temperature
40℃
Warm sake
50℃
Hot sake
