Basic

GENRYU HIYAOROSHI Seasonal
English name: HEADWATER BEAUJOLAIS NOUVEAU
(Normally ships from the end of August onwards)
A seasonal Autumn sake that has undergone a slow refrigerated ageing process throughout the summer months to give it a mild deep flavour. An excellent match for any savoury meaty dishes: pair with Matsutake Mushrooms and Pacific Saury for the complete taste of Autumn. Serve at low temperature to start with, then increase the temperature for a wide-ranging richer flavour.
Rice | Miyama Nishiki (locally grown in Yamagata Prefecture) |
---|---|
Rice Polishing Ratio | 50 |
Yeast | Yamagata KA |
ABV | 16 |
Sake Metre Value | -1 |
Acidity | 1.2~1.4 |
Amino Acidity | 0.8 |
Retail Price in Japan(Tax included) | 1,800ml : 3,410Yen 720ml : 1,815Yen |
JAN Code | 1,800ml : 4511802 012611 720ml : 4511802 012628 |
Tasting Map & Recommended temperature zone

Fruity(High)
Dry
Sweet
Fruity(Low)


5℃
Chilled sake

15℃
|
25℃
Room
temperature

40℃
Warm sake

50℃
Hot sake
