Extreme
SHODAI-HEISHIROU Limited Quantity
Established in 1832 (Tempo 3), this is a masterpiece named after the first generation brewer of the TATENOKAWA, "HEISHIROU平四郎".
About 100 years have passed since the birth of Yamada Nishiki in 1923, but no sake rice that surpasses it has yet been born, while maintaining as the king of sake rice. Junmai Daiginjo SHODAI-HEISHIROU was produced with the desire to "create a sake bearing the name of the first generation using sake rice that is acknowledged as the best in the history of Japanese sake culture even today, and to pass on to the future the origins of the brewery's establishment".
It is a masterpiece that offers a modest but high-quality presence and a taste of perfection with a natural deliciousness that is ideal for celebrating a milestone or as a gift for a special someone.
| Rice | Yamada Nishiki |
|---|---|
| Rice Polishing Ratio | 28 |
| Yeast | Yamagata KA |
| ABV | 15 |
| Sake Metre Value | -1 |
| Acidity | 1.5 |
| Amino Acidity | 0.7 |
| Retail Price in Japan(Tax included) | 720ml ： 11,000Yen |
| JAN Code | 720ml ： 4511802 017241 |
Tasting Map & Recommended temperature zone
5℃
Chilled sake
15℃
|
25℃
Room
temperature
40℃
Warm sake
50℃
Hot sake
