PRODUCTS
YAMAGATA PLUM
Yamagata prefecture boasts the biggest production of plums in North East Japan, 4th biggest in the country. We use bright red ripe plums from Chuzan Town. Words alone cannot describe the luxury of this elegantly sweet and sour combination of the scent of plums and the fruity syrupiness of the juice. This is a liqueur that surpasses even plum wine.
| Category | All Yar Round |
|---|---|
| Ingredients | ・Plum fruit juice（Made in Yamagata） ・Brewer's alcohol ・Fructose ・Sake ・Acidifiers |
| ABV | 8 |
| How to drink | ・On the rocks |
| Retail Price in Japan(Tax included) | 1,800ml 3,850Yen (JAN 4511802 003237) 720ml 1,925Yen (JAN 4511802 003244) |
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KODAKARA List of Products
- BAR Yoko Grapefruit Sour
- BAR Yoko Dry Lemon Sour
- BAR Yoko Sumomomo
- BAR Yoko Momoko
- BAR Yoko Yamasauvignon
- YOKO
- MT.CHOKAI YOGHURT（WHITE LABEL）
- YAMAGATA LA FRANCE
- YAMAGATA PEACH & CHERRY
- YAMAGATA PLUM
- YAMAGATA APPLE
- DRY GINGER (SPECIAL CATEGORY)
- MANGO(SPECIAL CATEGORY)
- YUZU (SPECIAL CATEGORY)
- MATURE NANKO PLUM WINE
- DAIGINJO PLUM WINE
