Basic

UTSUKUSHIKI KEIRYU

UTSUKUSHIKI KEIRYU All Year Round

English name: CLEAN DRY(MIYAMANISHIKI MIDDLE-CUT) 
Made with the sake rice variety Miyama Nishiki, cultivated by our own sake rice research institute, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity.  
A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all type of food.

Rice Miyama Nishiki (contract farmed in Shonai Region)
Rice Polishing Ratio 50
Yeast Yamagata KA
ABV 15
Sake Metre Value 3
Acidity 1.5
Amino Acidity 1
Retail Price in Japan(Tax included) 1,800ml : 3,960Yen
720ml : 2,255Yen
JAN Code 1,800ml : 4511802 017326
720ml : 4511802 017333

Tasting Map & Recommended temperature zone

Fruity(High)
Dry
Sweet
Fruity(Low)

5℃

Chilled sake

15℃
 |
25℃

Room
temperature

40℃

Warm sake

50℃

Hot sake