Basic
SOURYU Seasonal Limited Quantity
"Souryu (Junmai Daiginjo)" is a "Low-alcohol genshu" made with 100%
Yamada Nishiki.
The taste brings out a voluminous sweetness and umami while maintaining a light and crisp aftertaste, making it a perfect "Summer Sake".
Its fresh aroma reminiscent of cider-like fresh aroma delivers a refreshing sensation as if it could blow away the summer heat. It's recommended to drink it chilled, which can help cool down your overheated body.
Enjoy it alone or pair it with salt-grilled sweetfish and summer vegetables.
| Rice | Yamada Nishiki |
|---|---|
| Rice Polishing Ratio | 50 |
| Yeast | Yamagata KA, Kyokai1801 |
| ABV | 13 |
| Sake Metre Value | -6 |
| Acidity | 1.4 |
| Amino Acidity | 1.0 |
| Retail Price in Japan(Tax included) | 1,800ml ： 3,960Yen 720ml ： 2,145Yen |
| JAN Code | 1,800ml ： 4511802 017524 720ml ： 4511802 017531 |
Tasting Map & Recommended temperature zone
Fruity(High)
Dry
Sweet
Fruity(Low)
5℃
Chilled sake
15℃
|
25℃
Room
temperature
40℃
Warm sake
50℃
Hot sake
